Ease yourself in with wild-farmed focaccia with rosemary and a plate of melt-in-the-mouth house charcuterie. This is proudly displayed as you go down the stairs, (not one for the vegans) and is sliced to order at the bar in the center of the restaurant. This is a nose-to-tail establishment with their own in-house butchery and salumeria, a room full of hanging homemade goodies which use up all parts of the animal. Although it is possible to have a vegetarian meal here, Manteca is really all about the meat. But once through the door, you’re hit with the full-frontal buzz of one of London’s hottest Italian dining destinations. We update this list as new restaurants open and existing ones evolve.Īgainst the backdrop of street-art splattered Shoreditch, the minimal greige exterior of Manteca is positively demure, giving nothing away of the delights to come. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service-as well as inclusivity and sustainability credentials. Read our complete London travel guide here.Įvery restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Whatever you do, always make sure you show up hungry. Be prepared to book well in advance (and where you can’t, to wait) but also rest assured that it’s going to be worth it. Our picks for where to eat runs from Michelin-starred dining rooms to tiny neighborhood joints, those serving exquisite tasting menus to versions of down-home cuisines that span several continents. Beyond the gimmicks, though, the best restaurants focus on ingredients and craft, whether it’s hand-rolled pastas or fiery clay-pot cooking. London is a city whose diners are adventurous to a fault-spawning all kinds of niche pop-ups and fleeting, Insta-fueled trends.
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